DISCOVER GASTRONOMIC EXPERIENCES DESIGNED TO SURPRISE YOUR PALATE
Become the perfect host and experience unique moments with our home-delivered culinary experiences.
Grill 1 – Classic Argentina: Fire with History
A proposal that pays homage to the essence of Argentine barbecue: classic cuts, carefully selected, cooked over an open flame, and served in the perfect order for an authentic, flavorful, and balanced experience.
Each piece is a reflection of a tradition where fire is not just a technique, it is culture, passion, and encounter.
The fire ritual, step by step
Chorizo criollo (also available as choripán)
The party begins. Juicy, with a touch of spice and crispy skin.
Feeling: Tasty, warm, the perfect welcome.Black pudding
Creamy on the inside, crispy on the outside, with a deep, slightly sweet flavor.
Sensation: Creamy, delicate, with spicy notes.Asado The soul of Argentine asado. Bone-in cut, golden brown on the outside and juicy on the inside, with the unmistakable flavor of the grill.
Feel: Classic, robust, comforting.Vacuum Lean, juicy cut, with fibers that dissolve and a smoky touch.
Sensation: Fresh, tender, with character.Entraña
Firm, tasty, with fat that melts in the mouth and enhances its flavor.
Sensation: Powerful, fleshy, with a persistent finish.
Pizza-Style Matambre A creative touch: thinly sliced beef covered in tomato sauce, melted cheese, and oregano. Sensation: Delicious, surprising, festive.
Grilled ribeye steak
The finishing touch: a noble, marbled cut that blends with the heat of the embers to offer a smooth, juicy texture and a deep, intense flavor.
Sensation: Round, juicy, unforgettable.
Grill 2 – Meats of the World: An Epic Journey Through Fire
A unique carnivorous experience that explores the most intense and exquisite flavors on the planet. Each cut is a jewel selected for its quality and history, cooked over a live fire and presented in ascending order of intensity. The fire transforms each piece into a symphony of aromas, textures, and flavors that will remain etched in your memory.
The fire ritual, step by step
30-day-aged Aberdeen Angus ribeye steak (Scotland)
An elegant cut, with perfect marbling and nutty, buttery nuances enhanced by the aging process. Juicy, tender, and with a natural sweetness that makes it a subtle and pleasing entry.
Feel: Soft, silky, unctuous.Entrecote or low loin (Argentina)
The flavor of Argentine tradition. Juicy meat, with just the right amount of fat that melts on the grill, creating an intense aroma and a juicy flavor that enhances the taste.
Sensation: Carnivorous, juicy, with a smoky touch that sets the pace.Friesian T-bone (Germany)
An impressive piece, where the bone enhances the heat and the textures contrast: the tenderest loin, the most tender sirloin. A perfect balance of power and elegance, with a long, deep aftertaste.
Sensation: Robust, intense, to be enjoyed slowly.Tomahawk Jack's Creek Black Angus Steak (Australia)
Spectacular meat, with an impressive bone and marbling that guarantees extreme juiciness. The grilling highlights its smoky nuances and creates an immersive sensorial experience.
Sensation: Powerful, fleshy, with character.Japanese Wagyu A5
The perfect ending. A work of culinary art, with marbling so fine it resembles marble. Barely seared, its fat melts in the mouth, releasing a wave of umami that envelops the palate with softness and luxury.
Sensation: Refined, exquisite, unforgettable.
A celebration of fire, meat, and time: every bite is a memory that will stay with you forever.
An unforgettable Mediterranean experience, where rice is the canvas and fire the brush that paints deep flavors and captivating aromas. Each paella is a living masterpiece, slowly cooked with fresh ingredients carefully chosen for their origin and authenticity.
From marine nuances to the most traditional combinations, every grain absorbs the essence of the broth, the spices, and the love for rooted cuisine.
The rice ritual, step by step:
The sofrito, the fumet, the balance of the fire and the resting time. A culinary dance where time and technique work their magic in the paella pan.
Discover a sensory journey that celebrates the soul of Spanish gastronomy.
Our paellas:
-
Paella ciega
All the flavor of the sea, without shells or bones. An elegant, hassle-free paella, perfect to enjoy without distractions. -
Lobster paella
The jewel of the sea: rice infused with the deep flavor of whole lobster, lovingly cooked and served at the center of the table to share. -
Vegetable paella
A light, colorful, and tasty option, prepared with seasonal vegetables roasted over fire, adding smoky notes and freshness. -
Mixed paella
A balanced combination of land and sea: free-range chicken, fresh seafood, roasted peppers, and the unmistakable touch of traditional sofrito. -
Black rice with cuttlefish and homemade aioli
An intense, aromatic paella, tinted with the natural ink of cuttlefish, which gives it its dark color and deep sea flavor. The homemade aioli adds a creamy, fresh contrast that enhances every bite. -
Iberian pork secreto and wild mushroom paella
-
A rice dish full of earthy, umami nuances, with the juices of Iberian secreto melting into the fire and the deep aroma of wild mushrooms. A dish that combines tradition and elegance in every grain.
Paella is not just a dish: it is the perfect excuse to gather, share, and enjoy time around the table.
